THE RECIPE
How to make Thai Boxer with Thai Basil, Mint, Cilantro. See ingredients and step-by-step instructions.
Ingredients
- 10 leaf
- 10 leaf
- 10 leaf
- 15 cc
- 45 cc
- 30 cc
- 15 cc
- 30 cc
Instructions
- 1
Start with these components prepared in advance: Rum (white rum infused with vanilla).
- 2
Muddle the Thai basil, mint, and cilantro together to release their aromatic oils.
- 3
Add the ginger liqueur, white rum infused with vanilla, freshly squeezed lime juice, and coconut milk to the muddled herbs.
- 4
Shake the mixture vigorously to combine all ingredients thoroughly.
- 5
Strain the concoction over fresh ice in a highball glass.
- 6
Top the cocktail with ginger beer to add a refreshing finish.
- 7
Garnish with a sprig of Thai basil for an aromatic touch.
