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THE RECIPE
How to make Bermuda Rum Swizzle with Rum, Dark Rum, Falernum Liqueur. See ingredients and step-by-step instructions.
Chill a highball glass in preparation for serving.
Prepare a garnish of a pineapple wedge and a Luxardo Maraschino cherry.
Pour the Havana Club Añejo 3 Años Cuban rum, dark rum, Difford's Falernum liqueur, pineapple juice, freshly squeezed orange juice, pink grapefruit juice, lime juice, lemon juice, and Angostura Aromatic Bitters into the glass.
Fill the glass two-thirds full with crushed ice.
Swizzle the mixture with a swizzle stick or churn using a bar spoon until well mixed.
Top up with more crushed ice to fill the glass completely.
Garnish with the prepared pineapple wedge and maraschino cherry.
Serve with a straw.
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