Grapeshot

Select and pre-chill a cocktail coupe.

Prepare a garnish by twisting a strip of lemon zest and skewering a red grape.

Shake the Havana Club Original Añejo 3 Años Cuban rum, red grape juice, ginger liqueur, and freshly squeezed lemon juice with ice until well chilled.

Fine strain the mixture into the pre-chilled coupe glass.

Express the lemon zest twist over the cocktail to release its oils, then discard the twist.

Finish by garnishing with the skewered grape.