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THE RECIPE
How to make Rum N Coke Float with Light Gold Rum, Cola Syrup, Egg White. See ingredients and step-by-step instructions.
Prepare the cola syrup in advance: bring 1.5 litres cola to a boil, reduce the heat and simmer for about 30 minutes or until reduced by half. Remove from the heat and stir in 250 g caster sugar while hot. Cool, fine strain into a sterilised glass container and refrigerate. Use the listed cola-syrup portion.
Select a Highball Glass and chill it in advance.
Prepare a garnish by twisting a piece of lime zest and setting it aside.
Combine the light gold rum, homemade cola syrup, and egg white or Fee Brothers Fee Foam in a shaker with ice.
Shake the mixture vigorously to chill and combine the ingredients.
Strain the mixture back into the shaker, discarding the ice.
Dry shake the mixture to create a frothy texture.
Fine strain the cocktail into the chilled, ice-filled glass.
Express the lime zest twist over the cocktail to release its aromatic oils and use it as a garnish.
Sweet · Rum
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