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THE RECIPE
How to make Michigander with Apple Brandy, Artichoke Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Combine the apple brandy, Cynar, freshly squeezed lemon juice, and honey syrup in a cocktail shaker.
Fill the shaker with ice and shake vigorously until well chilled.
Double strain the mixture into a chilled Old Fashioned Glass.
Garnish with a twist of grapefruit peel, expressing the oils over the drink before placing it in the glass.
Serve the strained cocktail over fresh ice in the old fashioned glass.
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