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THE RECIPE
How to make Parma Negroni with Gin, Bitter Aperitif, Grapefruit Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Combine Hayman's London Dry Gin, Strucchi Red Bitter, freshly squeezed pink grapefruit juice, rich sugar syrup, and a couple of dashes of Angostura Aromatic Bitters in a shaker with ice. Shake vigorously.
Strain the mixture into a highball glass filled with fresh ice.
Top with Thomas Henry Tonic Water.
Give the cocktail a brief stir to integrate the tonic water.
Serve immediately.
KEEP EXPLORING
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