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THE RECIPE
How to make Gypsy Serenade No. 2 with Gin, Maraschino Liqueur, Violet Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe glass.
Prepare a twist of lemon zest for garnish.
Shake the gin, Luxardo Maraschino liqueur, crème de violette liqueur, freshly squeezed lemon juice, lime juice, and orange juice with ice.
Fine strain the mixture into the chilled coupe glass.
Express a lemon zest over the cocktail and use it as a garnish.
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