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THE RECIPE
How to make Hocus Pocus with Gin, Sweet Vermouth, Orange Liqueur. See ingredients and step-by-step instructions.
Use these specified component styles: Carpano Antica Formula Vermouth.
Chill a cocktail coupe in preparation for serving.
Prepare an orange zest twist for garnish.
Combine Hayman's London Dry Gin, Carpano Antica Formula Vermouth, Ferrand Dry Curaçao liqueur, and Fernet Branca liqueur in a mixing glass.
Add ice and stir the mixture thoroughly.
Fine strain the cocktail into the chilled coupe glass.
Express the orange zest twist over the cocktail and place it as a garnish on top.
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