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THE RECIPE
How to make Confused Limey with Gin, Apricot Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Chill the cocktail coupe in advance.
Pour Plymouth gin, apricot liqueur, freshly squeezed lime juice, and triple sec into a shaker.
Add a dash of Bittermens Hopped Grapefruit bitters.
Fill the shaker with ice and shake vigorously until well-chilled.
Strain the mixture into the chilled cocktail coupe.
Serve without garnish.
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