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THE RECIPE
How to make Negroni Club with Gin, Lemon Juice, Sweet Vermouth. See ingredients and step-by-step instructions.
Dry shake the gin, lemon juice, sweet vermouth, Campari, raspberry syrup, Peychaud's Bitters, and egg white in a cocktail shaker without ice.
Add ice to the shaker and shake again until well-chilled.
Double strain the mixture into a chilled cocktail coupe.
Garnish by swirling a few drops of Peychaud's Bitters into the frothy egg white on top.
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