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THE RECIPE
How to make Griffith Park Swizzle with Sugar, Mint, Bourbon Whiskey. See ingredients and step-by-step instructions.
Muddle the sugar cube and mint leaves gently in a mixing glass.
Add the bourbon, freshly squeezed lime juice, simple syrup, and absinthe to the muddled mixture.
Transfer the mixture into a highball glass filled with crushed ice.
Dash both Angostura and Peychaud's bitters on top of the drink.
Swizzle lightly to integrate the flavors.
Top with more crushed ice.
Garnish with a sprig of mint to finish.
KEEP EXPLORING
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