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THE RECIPE
How to make Cantilever with Rye Whiskey, Amaro, Gin. See ingredients and step-by-step instructions.
Begin by selecting and pre-chilling a cocktail coupe glass.
Prepare a lemon zest twist for garnish.
Stir the straight rye whiskey, Lucano amaro, Hayman's London Dry Gin, and chilled Dubonnet, Byrrh, or other rouge light quinquina with ice until well mixed and chilled.
Fine strain the mixture into the pre-chilled coupe glass.
Express the lemon zest twist over the cocktail to release its oils, then place it as a garnish.
KEEP EXPLORING
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Bitter · Amaro
KEEP EXPLORING
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