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THE RECIPE
How to make Tempest in a Teapot with Scotch Whisky, Swedish Punsch, Earl Grey Tea Syrup. See ingredients and step-by-step instructions.
Dry shake the Scotch, Swedish punsch, Earl Grey tea syrup, lemon juice and egg white without ice, add ice and shake again. Strain into a chilled coupe and finish by swirling the separate listed 8 drops of bitters through the egg foam.
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