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THE RECIPE
How to make The Upstart with Aged Rum, Rye Whiskey, Artichoke Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure the drink stays perfectly cool.
Combine the Venezuelan rum, rye, Cynar, and sherry in a mixing glass.
Add a dash of bitters to the mixture.
Fill the mixing glass with ice cubes.
Stir the ingredients gently but thoroughly to achieve a well-chilled and balanced blend.
Strain the mixture into the chilled cocktail coupe.
Serve immediately, savoring the cocktail's complexity without a garnish.
KEEP EXPLORING
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