THE RECIPE
How to make A Secret with Rum, Vanilla Liqueur, Cinnamon Syrup. See ingredients and step-by-step instructions.
Ingredients
- RumHavana Club Añejo 350 cc
- Vanilla LiqueurGalliano Autentico20 cc
- 10 cc
- 25 cc
- 15 cc
Instructions
- 1
Chill the cocktail coupe in advance to ensure optimal serving temperature.
- 2
Add the Havana Club Original Añejo 3 Años Cuban rum, Galliano L'Autentico liqueur, cinnamon syrup, freshly squeezed lemon juice, and pumpkin puree to a shaker.
- 3
Fill the shaker with ice and shake vigorously until well-chilled.
- 4
Fine strain the mixture into the prepared chilled cocktail coupe.
