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THE RECIPE
How to make Doctor's Spruzz with Prosecco, Artichoke Liqueur, Bitter Aperitif. See ingredients and step-by-step instructions.
Chill a wine glass with ice.
Pour in the Cynar and Aperol.
Top with Prosecco and a splash of soda water.
Gently stir to combine.
Garnish with a slice of lemon.
Serve immediately and enjoy.
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