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THE RECIPE
How to make Santa Marta Daiquiri with Light Rum, Lime Juice, Rich Simple Syrup. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old); Kirschwasser (cherry) eau-de-vie.
Select and pre-chill a cocktail coupe glass.
Prepare a garnish by cutting a lime wedge.
Shake the light white rum, freshly squeezed lime juice, and rich sugar syrup with ice.
Fine strain the mixture into the chilled coupe glass.
Float a spoon of kirschwasser eau-de-vie on top.
Garnish with the lime wedge on the rim of the glass.
KEEP EXPLORING
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