Cranberry Brandy Sour

Combine brandy, cachaça, freshly squeezed lemon juice, lime juice, cranberry syrup, simple syrup, and cassis in a cocktail shaker.

Shake the mixture vigorously without adding ice to ensure a well-mixed and chilled blend.

Fill a highball glass with ice cubes, then strain the shaken mixture over the ice.

Top with soda water to add a refreshing effervescence.

Gently stir to integrate the soda with the cocktail.

Garnish with cranberries for a festive touch. Serve immediately.