Breakfast in Manhattan

Chill a cocktail coupe in preparation for serving.

Prepare an orange zest twist for garnish.

Stir the orange marmalade with the bourbon whiskey in a mixing glass until the marmalade is fully dissolved.

Add the Strucchi Rosso Vermouth and a dash of Orange Bitters by Angostura, then stir with ice to chill and dilute the mixture.

Fine strain the cocktail into the pre-chilled coupe glass.

Express the oils from the orange zest twist over the cocktail and use the twist as a garnish.