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THE RECIPE
How to make Le Latin with Light Rum, Viognier Wine, Lemon Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Shake the light white rum, Viognier white wine, freshly squeezed lemon juice, green olive brine, and rich sugar syrup with ice.
Strain the mixture into a chilled cocktail coupe.
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