Chocolarita

Use 2:1 rich simple syrup for its listed portion.

Pre-chill a Cocktail Coupe glass.

Moisten the outside rim of the glass with orange juice, then dip it into cocoa powder to coat.

Combine the reposado tequila, Tempus Fugit Brown Crème de Cacao à la Vanille Liqueur, Galliano Espresso Coffee liqueur, freshly squeezed lime juice, and rich sugar syrup in a shaker.

Add ice and shake vigorously until well chilled.

Fine strain the mixture into the prepared chilled glass.

No additional garnish is needed, as the rim serves as the garnish.