Morning Darling

Dry shake the Irish whiskey, simple syrup, lemon juice, lime juice, bitters, and egg white in a shaker without ice to emulsify the egg white.

Add ice to the shaker and give it a vigorous shake to chill the mixture.

Pour in the hard cider and double strain the cocktail into a chilled martini glass.

Garnish by adding three drops of Angostura bitters onto the foam surface, then gently swirl them with a straw or toothpick for a decorative touch.

Enjoy your expertly crafted cocktail.