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THE RECIPE
How to make Death & Taxes with Blended Scotch Whisky, Gin, Sweet Vermouth. See ingredients and step-by-step instructions.
Chill a cocktail coupe in preparation for serving.
Prepare a twist of lemon zest for garnish.
Stir the blended Scotch whisky, Hayman's London Dry Gin, Punt E Mes vermouth amaro, Bénédictine D.O.M. liqueur, and orange bitters with ice until well-chilled.
Fine strain the mixture into the chilled cocktail coupe.
Express the lemon zest twist over the cocktail and use it as a garnish.
KEEP EXPLORING
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