Dirty Banana

Select and pre-chill a Hurricane glass to enhance the cocktail's refreshing nature.

Prepare a banana garnish by slicing a chunk from the center of the banana; set this aside for later. Place the remaining banana into a blender.

Blend the Havana Club Original Añejo 3 Años Cuban rum, Galliano Espresso Coffee liqueur, Giffard Banane du Brésil liqueur, whipping cream, and the banana with a generous scoop of crushed ice until smooth and creamy.

Pour the blended mixture into the chilled Hurricane glass, allowing the cocktail to settle.

Garnish with the banana slice on the rim of the glass for a delightful presentation.