Finca Vigia

Combine the rum, triple sec, pink grapefruit juice, lemon juice, and rich simple syrup in a cocktail shaker.

Add the basil leaves and bitters to the shaker, ensuring all ingredients are well integrated.

Shake vigorously to chill and blend the flavors.

Double strain the mixture into a chilled cocktail coupe to achieve a smooth finish.

Garnish with freshly grated nutmeg and a single basil leaf for an aromatic touch.