THE RECIPE
How to make Iced Creamy Mocha with Chocolate Cream Liqueur, Bourbon Whiskey, Espresso. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 30 cc
- 30 cc
- garnish
Instructions
- 1
Use the specified component styles before mixing. Required component: Chocolate cream liqueur.
- 2
Select an Old Fashioned glass and pre-chill it to enhance the serving experience.
- 3
Prepare a garnish by skewering a Luxardo Maraschino Cherry.
- 4
Combine the chocolate cream liqueur, bourbon whiskey, and Exprè Caffè Italiano (or freshly made hot espresso coffee) in a mixing glass. Stir these ingredients with ice until well chilled.
- 5
Strain the mixture into the pre-chilled Old Fashioned glass filled with crushed ice.
- 6
Finish by garnishing with the skewered maraschino cherry.
