
THE RECIPE
How to make Big Easy Sour with Creole Bitters, Rye Whiskey, Cherry Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- 30 cc
- Cherry LiqueurCherry Heering15 cc
- 15 cc
- 25 cc
Instructions
- 1
Shake the rye, cherry liqueur, cinnamon syrup, lemon juice, and a few dashes of Peychaud's Bitters with ice until well-chilled.
- 2
Strain the mixture into a chilled cocktail coupe.
- 3
Garnish with a lemon twist if desired.





















