Big Easy Sour

Big Easy Sour

THE RECIPE

How to make Big Easy Sour with Creole Bitters, Rye Whiskey, Cherry Liqueur. See ingredients and step-by-step instructions.

WhiskeySourMedium StrengthCocktail Coupe

Ingredients

Instructions

  1. 1

    Shake the rye, cherry liqueur, cinnamon syrup, lemon juice, and a few dashes of Peychaud's Bitters with ice until well-chilled.

  2. 2

    Strain the mixture into a chilled cocktail coupe.

  3. 3

    Garnish with a lemon twist if desired.