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THE RECIPE
How to make 18th Century with Batavia Arrack, White Cocoa Liqueur, Sweet Vermouth. See ingredients and step-by-step instructions.
Combine Batavia Arrack, crème de cacao, sweet vermouth, and freshly squeezed lime juice in a shaker.
Fill the shaker with ice and shake well until chilled.
Strain the mixture into a cocktail coupe.
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