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THE RECIPE
How to make Spanish Highball with Scotch Whisky, Pedro Ximénez Sherry, Lemon Juice. See ingredients and step-by-step instructions.
Chill a highball glass in preparation for serving.
Prepare a garnish by cutting a half orange slice wheel.
Fill the pre-chilled highball glass with ice.
Pour the single malt Scotch whisky, Lustau San Emilio Pedro Ximénez Sherry, and freshly squeezed lemon juice into the glass.
Top with chilled Thomas Henry Tonic Water.
Give the mixture a brief stir to combine the ingredients.
Garnish with the half orange slice wheel before serving.
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