Midnight Over Tennessee

Chill a martini glass in preparation for serving.

Prepare a garnish of cocoa powder for later use.

Shake the Tennessee whiskey, Galliano Espresso Coffee liqueur, and Tempus Fugit Brown Crème de Cacao à la Vanille with ice until well chilled.

Fine strain the mixture into the pre-chilled martini glass.

In a separate shaker, shake the whipping cream and Giffard Peppermint Pastille crème de menthe without ice to combine.

Carefully pour the cream mixture over the cocktail to create a layered effect.

Finish by dusting the top with cocoa powder.