
THE RECIPE
How to make All In with Rye Whiskey, Bitter Aperitif, Dry Vermouth. See ingredients and step-by-step instructions.
Ingredients
- 50 cc
- Bitter AperitifCampari25 cc
- 25 cc
- 8 cc
- 1 twist
Instructions
- 1
Combine the rye, Campari, dry vermouth, and Crème de Cacao in a mixing glass filled with ice.
- 2
Stir the mixture thoroughly until well-chilled.
- 3
Strain the cocktail into a chilled cocktail coupe.
- 4
Express the lemon peel over the drink to release its oils, then discard the peel.






















