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THE RECIPE
How to make Belladonna with Artichoke Liqueur, Grapefruit Juice, Prosecco. See ingredients and step-by-step instructions.
Fill a highball glass with ice.
Pour in the Cynar and grapefruit juice.
Top with Prosecco.
Gently stir the mixture to chill and combine the ingredients.
Garnish with a wedge of grapefruit.
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