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THE RECIPE
How to make Kashmiri Caipirinha with Cachaca, Tamarind, Simple Syrup. See ingredients and step-by-step instructions.
Muddle the thinly sliced Serrano chili, turmeric root slices, and tamarind paste in the base of a shaker.
Add the cachaça, simple syrup made from jaggery or other raw sugar, and freshly squeezed lime juice to the shaker.
Shake the mixture vigorously with ice to chill and blend the flavors.
Strain the cocktail into an Old Fashioned glass.
Top with crushed ice to finish.
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THE RECIPE
How to make Kashmiri Caipirinha with Cachaca, Tamarind, Simple Syrup. See ingredients and step-by-step instructions.
KEEP EXPLORING
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