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THE RECIPE
How to make HotClive with Unaged Whiskey, Chili Liqueur, Prickly Pear Liqueur. See ingredients and step-by-step instructions.
Combine the whiskey, Ancho Reyes chile liqueur, prickly pear liqueur, and sherry vinegar in a shaker.
Add cranberry bitters and egg white to the mixture.
Vigorously shake all the ingredients with ice to ensure a thorough mix and proper aeration.
Strain the cocktail into a pre-chilled cocktail coupe glass.
KEEP EXPLORING
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