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THE RECIPE
How to make The Dry Season with Mezcal, Tequila Blanco, Aromatized Wine. See ingredients and step-by-step instructions.
Combine the mezcal, tequila, aromatized wine, and Aperol in a mixing glass.
Add ice to the mixing glass and stir well until chilled.
Strain the mixture into a chilled cocktail coupe.
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