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THE RECIPE
How to make Erik Satie Cocktail with Gin, Dry Vermouth, Violet Liqueur. See ingredients and step-by-step instructions.
Use these specified component styles: Lavender bitters.
Combine the gin, dry vermouth, and Crème de Violette in a mixing glass filled with ice.
Add 2 dashes of absinthe and 2 dashes of lavender bitters to the mixture.
Stir the ingredients gently until well chilled.
Strain the cocktail into a chilled cocktail coupe.
Garnish with a twist of lemon peel.
KEEP EXPLORING
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THE RECIPE
How to make Erik Satie Cocktail with Gin, Dry Vermouth, Violet Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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