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THE RECIPE
How to make Monferrato with Aromatized Wine, Orange Liqueur, Aromatic Bitters. See ingredients and step-by-step instructions.
Combine the aromatized wine, triple sec, Angostura bitters, and Peychaud's bitters in a mixing glass filled with ice.
Stir the mixture until well-chilled.
Strain the blend into a chilled Champagne flute.
Top with champagne to fill the glass.
Express the oils from an orange peel over the drink, then discard the peel.
KEEP EXPLORING
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THE RECIPE
How to make Monferrato with Aromatized Wine, Orange Liqueur, Aromatic Bitters. See ingredients and step-by-step instructions.
KEEP EXPLORING
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