THE RECIPE
How to make Rangoon Fizz with Gin, Ginger Syrup, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
- GinTanqueray60 cc
- 25 cc
- 30 cc
- Aromatic BittersAngostura Bitters9 drop
- 5 sprig
- Tonic WaterQ Tonic water60 cc
Instructions
- 1
Use ginger syrup made with 2 parts sugar to 1 part ginger juice. Shake the gin, listed syrup, lime juice and exactly 9 drops aromatic bitters with ice. Strain into a Collins glass, top with the listed 2 oz tonic water and finish with the listed mint sprigs.
