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THE RECIPE
How to make Hot Bite with Gin, Chili Liqueur, Maraschino Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in the freezer.
Add the gin, Ancho Reyes chile liqueur, Maraschino liqueur, pomegranate liqueur, and cranberry bitters to a shaker.
Fill the shaker with ice and shake vigorously until well chilled.
Strain the mixture into the frozen cocktail coupe.
KEEP EXPLORING
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