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THE RECIPE
How to make The Big 33rd with Gin, Bitter Aperitif, Pomegranate Juice. See ingredients and step-by-step instructions.
Use these specified component styles: Lemon bitters.
Chill the cocktail coupe by placing it in the freezer beforehand. Combine the gin, Campari, pomegranate juice, absinthe, and lemon bitters in a shaker. Add ice to the shaker and shake vigorously until well-chilled. Double strain the mixture into the frozen cocktail coupe.
KEEP EXPLORING
More Gin cocktails from the collection.
THE RECIPE
How to make The Big 33rd with Gin, Bitter Aperitif, Pomegranate Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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