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THE RECIPE
How to make Astoria Vecchio with Genever, Vermouth Bianco, Orange Bitters. See ingredients and step-by-step instructions.
Chill a cocktail coupe by filling it with ice water and setting it aside.
Combine the genever, bianco vermouth, and orange bitters in a mixing glass filled with ice.
Stir the mixture until well chilled and properly diluted.
Discard the ice water from the cocktail coupe and strain the drink into the glass.
Garnish with a twist of orange peel, expressing its oils over the surface before placing it in the drink.
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