Chocolate Tequila Alexander

Use the specified component styles before mixing. Required component: Chocolate cream liqueur.

Select and pre-chill a cocktail coupe to enhance the presentation and aroma of your drink.

Prepare a garnish by skewering a chocolate treat, setting it aside for later.

Shake the chocolate cream liqueur, Añejo tequila, and egg white (or Fee Foam) with ice until well chilled. Strain the mixture back into the shaker.

Dry shake the mixture without ice to achieve a smooth, frothy texture.

Fine strain the cocktail into the pre-chilled coupe, ensuring a silky finish.

Garnish your creation with the skewered chocolate, adding a touch of indulgence to the final presentation.