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THE RECIPE
How to make Cafe con Leche with Angostura Bark Amaro, Coffee Liqueur, Cinnamon Syrup. See ingredients and step-by-step instructions.
Shake the Amargo-Vallet, coffee liqueur, cinnamon syrup, and cream with ice until well chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a pinch of espresso powder.
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