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THE RECIPE
How to make Vaca Verde (Green Cow) with Mint Liqueur, Milk, Mint. See ingredients and step-by-step instructions.
Select and pre-chill a highball glass.
Prepare a garnish of mint sprigs to form a bouquet.
Shake the Giffard Peppermint Pastille crème de menthe and chilled whole milk with ice.
Strain the mixture into the ice-filled highball glass.
Garnish with the mint sprigs bouquet.
KEEP EXPLORING
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