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THE RECIPE
How to make Eagle's Dream (Robert Hess) with Gin, Violet Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Dry shake the gin, Crème de Violette, lemon juice, egg white, and sugar vigorously to emulsify the egg white.
Add ice to the shaker and shake again until well chilled.
Strain the mixture into a chilled cocktail coupe.
(Optional: Add a dash of orange bitters to balance the aroma of the egg white.)
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