Loading recipe…
Loading recipe…
THE RECIPE
How to make Toreador del Diablo with Tequila Blanco, Apricot Liqueur, Bitter Aperitif. See ingredients and step-by-step instructions.
Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.
Chill a cocktail coupe in advance to ensure optimal serving temperature.
Prepare a garnish by twisting a strip of lemon zest and skewering a Luxardo Maraschino Cherry.
Combine the blanco tequila, Luxardo Apricot Albicocca Liqueur, Italian red bitter liqueur, ginger syrup, freshly squeezed lemon juice, and honey syrup in a cocktail shaker.
Add ice to the shaker and shake vigorously to blend and chill the ingredients.
Fine strain the mixture into the pre-chilled coupe glass to achieve a silky smooth texture.
Express the lemon zest twist over the cocktail to release its aromatic oils, then discard the twist.
Finish by garnishing the drink with the skewered maraschino cherry for a touch of elegance.
KEEP EXPLORING
Sour cocktails to try next.
Sour · Tequila Reposado
KEEP EXPLORING
More Gin cocktails from the collection.
Sweet · Gin
Sweet · Gin
Bitter · Gin
Sweet · Gin
Fruity · Gin
Sweet · Gin
Sour · Gin
Sour · Old Tom Gin
Sweet · Gin
Sour · Gin
Fruity · Gin
Bitter · Gin
