French Blonde

Chill a cocktail coupe in advance to ensure your drink remains refreshingly cold.

Prepare a twist of lemon zest to use as a garnish later.

Shake the aromatized wine, Hayman's London Dry Gin, elderflower liqueur, freshly squeezed pink grapefruit juice, and Fee Brothers Lemon Bitters with ice until well chilled.

Fine strain the mixture into the pre-chilled coupe glass, ensuring a silky-smooth pour.

Express the oils from the lemon zest twist over the cocktail to release its aromatic essence, then garnish the drink with the twist.