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THE RECIPE
How to make Coconut Swizzle with Coconut Rum, Falernum Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Fill a highball glass with crushed ice.
Pour in the coconut rum, falernum, and freshly squeezed lime juice.
Add Angostura bitters, orange bitters, and the allspice dram.
If desired, add a touch of Jamaican rum for a richer color and flavor.
Swizzle the mixture thoroughly to combine all the ingredients.
Add more crushed ice to fill the glass.
Swizzle again to ensure the cocktail is properly chilled and mixed.
Serve with a metal straw and enjoy your expertly crafted Coconut Swizzle.
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