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THE RECIPE
How to make Fourth Degree with Gin, Amber Vermouth, Vermouth Rosso. See ingredients and step-by-step instructions.
Chill a cocktail coupe in preparation.
Prepare a lemon zest twist for garnish.
Stir the Hayman's London Dry Gin, Ambrato vermouth, Strucchi Rosso Vermouth, and La Fée Parisienne absinthe with ice until well mixed.
Fine strain the mixture into the chilled coupe glass.
Express the lemon zest twist over the cocktail, then use it as a garnish.
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