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THE RECIPE
How to make Colonial Cup with Gin Fruit Cup, Jamaican Rum, Verjuice. See ingredients and step-by-step instructions.
Use a gin-based fruit cup in the style of the source-specified No. 1 Cup for its listed portion.
Shake the Pimm's No. 1 Cup, Jamaican rum, verjus, apple liqueur, Amontillado Sherry, and honey syrup with ice.
Strain the mixture over fresh ice in a highball glass.
Top with soda water.
Garnish with slices of apple, pieces of candied ginger, a sprig of mint, and cherries.
KEEP EXPLORING
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KEEP EXPLORING
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